CHAMPAGNE

Flavors of ripe black cherry and mandarin orange fruit, raw almond, anise, and cardamom spice as well as a touch of honeycomb.

Flavors of an almond madeleine, poached pear, anise, and preserved lemon

Apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

Poached pear, grated ginger, and pink grapefruit zest.

Generous and elegant, with initial aromas of fresh red fruit, leading to biscuity notes of dried fruits and Viennese pastries.

Notes of juicy vine peach lend a fine texture, complemented by poached pear and tangy rhubarb.

Detailed notes of ripe melon, mandarin orange, toasted brioche, and candied ginger.