PINOT NOIR

A layered wine that is intense and creamy on the palate, with lush fruit and grippy tannins.

Fruit-driven with soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums, and rose oil.

Aromas of flowers, dark strawberries, and hints of coffee with a medium body, fine tannins, and a delicious finish.

Flavors of blackberry and raspberry pie filling with notes of cinnamon, chocolate, and nutmeg that play on the palate.

With aromas of cranberries, brambly raspberries, and a hint of baking spices on the pallet you get barely ripened red fruits and a subtle note of damp topsoil.

Mulberries, ripe Bing cherries with notes of baking spices, and sweet toasty oak.

Aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs.

Exotic aromas of lilac, rose petals, Asian spice, and soil. Red and blue fruits dominate the flavors, joined by mandarin orange notes on the slightly chalky finish.

Notes of blackcurrant & blueberry with fresh aromas of blackcurrant and licorice.

Aromas of blackberry, black tea, and autumn mulch alongside flavors of cherry pit, licorice, and espresso.

Floral & violet aromas are delicately layered with cocoa, plum, & savory hints of baking spice with red and black fruits adding to a fleshy mid-palate experience leading to a long-lasting finish.

Classy, medium-bodied, fresher style with bright cherry, darker raspberry, flower, and violet notes.