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RED BLEND

RED BLEND

2021 ♦ Harvey and Harriet by Booker Vineyard, Central Coast, California

Pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses.

Glass

$16

Bottle

$60

2018 ♦ The Pairing Santa Ynez Valley, Canta Barbara, Central Coast, California

Bright red fruit and black plum with gentle and dusty tannins.

Glass

$8

Bottle

$68

2021 ♦ Unshackled by The Prisoner Wine Co., California

Flavors of spiced dried cherries, florals, and a hint of white pepper with a generous mouthfeel.

Glass

$13

Bottle

$49

2021 ♦ Caymus-Suisun The Walking Fool, Suisun Valley, California

Smooth and lively, with juicy raspberry, notes of espresso, and softly fine tannins.

Glass

$20

Bottle

$76

NV ♦ Caymus Red Schooner Transit 2, South Australia, Australia

Aromas and flavors of black fruit, savory spices, and oaky notes.

Glass

$20

Bottle

$76

2020 ♦ Villa Pereire L’éclat, Bordeaux, France

Notes of black currant, cherries, and fresh bread, softened with subtle hints of vanilla.

Bottle

$68

2021 ♦ Leviathan, California

Red and black fruits, green tobacco, cedary spice, and spring flowers.

Bottle

$96

2015 ♦ Chateau Ste. Michelle “Artist Series,” Columbia Valley, Washington

Incredible ripe, rich, and concentrated with sophisticated layers and complexity.

Bottle

$144

2016 ♦ Château La Cordonne Bordeaux “Cru Bourgeois” Médoc, Bordeaux, France

Dark-berry and chocolate-bean aromas follow through to a full body, chewy tannins, and a juicy finish.

Bottle

$99

2022 ♦ Orin Swift 8 Years In The Desert, Saint Helena, California

Blackberries, dark plums, and currants.

Bottle

$101

2021 ♦ Pahlmeyer Jayson, Napa Valley, California

Cherry, blackberry jam, and ripe strawberry with underlying hints of anise and cassis.

Bottle

$127

2019 ♦ Jonata “Fenix” Ballard Canyon, Santa Ynez Valley, California

Full-bodied with a silky texture complemented by notes of ripe black fruit, almond brioche, and violets.

Bottle

$204

2019 ♦ Charles Krug “Generations” Reserve, Napa Valley, California

Full-bodied with flavors of mixed berries, vanilla, and toasty oak

Bottle

$252

2019 ♦ Justin Isosceles, Paso Robles, California

Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice.

Bottle

$243

2018 ♦ Opus One, Napa Valley, California

Fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals.

Bottle

$421

2018 ♦ Quintessa Rutherford, Napa Valley, California

Layers of red and black fruit and tobacco with fine tannin

Bottle

$465

2018 ♦ Roy Estates Mr. Evans, Napa Valley, California

A lively bouquet of concentrated red berries and graphite with layered depth and resonance here, as these ripe fruit and mineral tones transform to evoke exotic spices like anise, mace, and licorice.

Bottle

$490

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