RED BLEND

Pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses.

Bright red fruit and black plum with gentle and dusty tannins.

Flavors of spiced dried cherries, florals, and a hint of white pepper with a generous mouthfeel.

Smooth and lively, with juicy raspberry, notes of espresso, and softly fine tannins.

Aromas and flavors of black fruit, savory spices, and oaky notes.

Notes of black currant, cherries, and fresh bread, softened with subtle hints of vanilla.

Red and black fruits, green tobacco, cedary spice, and spring flowers.

Incredible ripe, rich, and concentrated with sophisticated layers and complexity.

Dark-berry and chocolate-bean aromas follow through to a full body, chewy tannins, and a juicy finish.

Blackberries, dark plums, and currants.

Cherry, blackberry jam, and ripe strawberry with underlying hints of anise and cassis.

Full-bodied with a silky texture complemented by notes of ripe black fruit, almond brioche, and violets.

Full-bodied with flavors of mixed berries, vanilla, and toasty oak

Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice.

Fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals.

Layers of red and black fruit and tobacco with fine tannin

A lively bouquet of concentrated red berries and graphite with layered depth and resonance here, as these ripe fruit and mineral tones transform to evoke exotic spices like anise, mace, and licorice.