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OUR STORY

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ERIC ZANGARA

Chicago native of Argentine and Italian descent, Executive Chef Eric Zangara’s passion for food developed watching his grandparents and mother prepare family meals. After attending Le Cordon Blue College of Culinary Arts in Chicago, Chef Eric perfected his skills while working at Chicago’s Eataly, Beacon Tavern, & Formento’s. In 2016, Chef Eric set his sights on Milwaukee while working at notable restaurants such as Rare Steakhouse, Hotel Madrid, Milwaukee Chophouse, and Culaccino Italian Kitchen. In 2024, Executive Chef Eric Zangara joined Volante Group in the pursuit of expanding Milwaukee’s culinary scene.

EXECUTIVE CHEF

NICK HOOVER

Executive Pastry Chef Nick Hoover’s affection for pastry was established in Columbus, OH, after working as a Chocolatier for Mmelo Boutique Confections. Chef Nick went on to spend years perfecting his Artisan Baking and Confections craft before moving to Milwaukee to work with Rocket Baby Bakery. Afterward, Chef Nick brought his expertise to Lupi & Iris, Ardent, and Claudia in Chicago. With over a decade of experience, Executive Pastry Chef Nick Hoover joined Volante Group in 2024, revitalizing Carbon Steak’s Dessert Menu.

EXECUTIVE PASTRY CHEF

OUR INFORMATION

HOURS :
Tuesday - Thursday :

 5:00 PM - 9:00 PM

Friday - Saturday : 

5:00 PM - 10:00 PM

Carbon Steak Milwaukee

HOURS

HAPPY HOURS :
Tuesday - Friday : 

5:00 PM - 6:00 PM

Carbon Steak Milwaukee

HAPPY HOUR

Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.

 

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Carbon Steak Milwaukee

PRIVATE EVENTS

COMING SOON

Carbon Steak Milwaukee

CATERING

NOW AVAILABLE

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Carbon Steak Milwaukee

ORDER ONLINE

Available at Carbon Steak. Online purchase coming soon.

Carbon Steak Milwaukee

GIFT CARDS

Valet Parking Available

Carbon Steak Milwaukee

PARKING

We request that our Guests dress tastefully, in Smart Casual or Semi-Formal attire to maintain an upscale and elegant atmosphere.

Carbon Steak Milwaukee

DRESS CODE

We are always looking for talented and dedicated individuals to add to our team. 

APPLY NOW

EMPLOYMENT

MICHAEL BYERS-DENT

Director of Business Development and Milwaukee native, Michael Byers-Dent has impacted the Milwaukee service industry since 2011. First, as a graphic designer and photographer throughout the Midwest before successfully founding a marketing & consulting firm, multiple Event Production Companies, and a music venue. In 2022, Michael brought his years of experience with local and national brands to Volante Group as Director of Business development.

DIRECTOR OF BUSINESS DEVELOPMENT

CHRISTOPHER LOVALD

Christopher's journey from the heart of the restaurant industry to Carbon Steak is a testament to his passion for creating unforgettable experiences and genuine connections. Known for his attention to detail and dedication to excellence, Christopher ensures that every visit transcends expectations, offering a unique culinary adventure. As a leader, Christopher fosters a culture of shared commitment and personal growth within our team, inspiring excellence in all aspects. Through mentorship and dedication, he cultivates a cohesive team that embodies hospitality at its finest. At Carbon Steak, Christopher elevates dining into an extraordinary experience where guests enjoy premium cuts of beef, exquisite culinary creations, and unparalleled hospitality. Join us at Carbon Steak for an unforgettable dining journey curated by Christopher's passion and leadership.

GENERAL MANAGER

ABOUT US

Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.

CONTACT

LOCATION

725 North Milwaukee Street

Milwaukee, Wisconsin 53202

VALET PARKING AVAILABLE

HOURS

Tuesday - Thursday :

5:00 PM - 9:00 PM

Friday - Saturday :

5:00 PM - 10:00 PM

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