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Spring Menu 2024

Updated: May 14

Carbon proudly presents our Spring Menu from Executive Chef Eric Zangara. Now featuring Wagyu Meatballs, Sweet Corn Bisque, Caviar Bump with Smoked Salmon, Braised Short Rib, Spiced Black Cod, Pinched Potatoes, and much more.


Additionally, presenting our Spring Dessert Menu from Executive Pastry Chef Nick Hoover. Now featuring Sweet Corn Tres Leches, Marcona Almond Financier, Rhubarb Upside Down Cake, and Carbon Chocolate Mousse Cake.


AVAILABLE STARTING THURSDAY, APRIL 25TH

Reservations are encouraged, and walk-ins are welcome.


Spring2024-Menu-10
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