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DESSERTS

DESSERTS

PROUDLY SERVING CORDILLERA CHOCOLATES :
Cordillera Chocolates supports a growing network of nearly 23,000 families throughout Colombia and Ecuador by implementing sustainable agricultural and fermentation processes to reliably produce high quality cacao, as well as a local buyer to turn that cacao into high-quality chocolate, allowing the farmers to fetch a better price for their labor and keep more equity in the process.

Carbon Chocolate Mousse Cake

Gluten-Free: Smoky and complex to bring out the full earthy flavors of Colombian cacao.

$15

Marcona Almond Financier

Rich, Toasty, and fruit forward.

$13

Rhubarb Upside Down Cake

Refreshing, Fruity, and floral.

$12

Sweet Corn Tres Leches

A celebration of a Midwestern staple and Latin American favorite. Sweet and savory, buttery, and slightly fruity.

$12

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