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BUTCHER'S CUTS

BUTCHER'S CUTS

Carbon is dedicated to sourcing the highest quality ingredients from the finest purveyors

Kansas City Strip

DRY AGED - 54 DAYS
16 oz / Bone-In

$75

New York Strip

14 oz

$55

Filet Mignon

8 oz

$49

Lamb Rack

Herb Crusted / Demi Jus

$45

Cowboy Ribeye

26 oz : Bone-In

$85

Pairings & Sauces

Roasted Scallops

$23

Shrimp

$23

Lobster Tail

$32

Bacon & Smoked Gouda

$7

Garlic Parmesan

$6

Truffle Butter

$12

Chilli Butter

$3

Carbon Butter

$3

Chimichurri

$4

Boursin Mushrooms & Onions

$10

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