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OUR MENUS

DINNER MENU

ZINFANDEL

ZINFANDEL

2021 ♦ ZINFANDEL, Terra d'Oro Deaver, Amador County, California

Fruit flavors, with dashes of black pepper and wood smoke with blackberry and violet flavors.

Bottle

83

2021 ♦ ZINFANDEL, Mount Peak Rattlesnake, Sonoma County, California

Black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper.

Bottle

91

2021 ♦ ZINFANDEL, Turley “Estate,” Napa Valley, California

Black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper.

Bottle

156

2021 ♦ ZINFANDEL, Trentadue “La Storia” Alexander Valley, Sonoma County, California

Medium to full body with bright and lively aromas of Bing cherry, blueberry, and plums, and a hint of violets.

Bottle

64

Glass

17

2021 ♦ ZINFANDEL, Ghost Block Pelissa Vineyard, Napa Valley, California

Red and dark fruits, black cherries, dried figs, and raspberries with tannins that are supple and round with a remarkably balanced, elegant, mouthwatering finish.

Bottle

120

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.

PRIVATE EVENTS

Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.

Please fill out our form to learn more about our Private Event packages or Large Party reservations. 

Mezzanine - Milwaukee Carbon Steak House
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CONTACT

LOCATION

725 North Milwaukee Street

Milwaukee, Wisconsin 53202

VALET PARKING AVAILABLE

HOURS

Tuesday - Thursday :

5:00 PM - 9:00 PM

Friday - Saturday :

5:00 PM - 10:00 PM

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JOIN THE CARBON
STEAK EMAIL LIST

Be the first to know about upcoming events and exclusive offerings! 

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