Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
OUR MENUS
DINNER MENU
ZINFANDEL
ZINFANDEL
2021 ♦ ZINFANDEL, Terra d'Oro Deaver, Amador County, California
Fruit flavors, with dashes of black pepper and wood smoke with blackberry and violet flavors.
Bottle
83
2021 ♦ ZINFANDEL, Mount Peak Rattlesnake, Sonoma County, California
Black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper.
Bottle
91
2021 ♦ ZINFANDEL, Turley “Estate,” Napa Valley, California
Black cherry, blackberry, and black raspberry with nuances of nutmeg and white pepper.
Bottle
156
2021 ♦ ZINFANDEL, Trentadue “La Storia” Alexander Valley, Sonoma County, California
Medium to full body with bright and lively aromas of Bing cherry, blueberry, and plums, and a hint of violets.
Bottle
64
Glass
17
2021 ♦ ZINFANDEL, Ghost Block Pelissa Vineyard, Napa Valley, California
Red and dark fruits, black cherries, dried figs, and raspberries with tannins that are supple and round with a remarkably balanced, elegant, mouthwatering finish.
Bottle
120