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OUR MENUS

DINNER MENU

WHITE BLEND

WHITE BLEND

2022 ♦ WHITE BLEND, Copain Daybreak, Sonoma County

Electrifying, fresh, and vibrant with notes of white peach, blood orange, guava, green apple, and almond.

Bottle

88

2021 ♦ BLANC DE NOIR, Blindfold, California

Notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry.

Glass

19

Bottle

71

2022 ♦ CHENIN BLANC-VIOGNIER, Terra d’Oro, California

Honeydew melon, grapefruit, nectarine, orange blossom, and tangerine lead into flavors of peach and mango.

Glass

12

Bottle

45

2022 ♦ WHITE BLEND, Pine Ridge, California

Medium to full body with aromas of mangoes, papayas, baked apples, and custard.

Bottle

48

2021 ♦ BORDEAUX BLANC, Villa Pereire, Bordeaux, France

Brilliant mineral and citrus notes with supple, toasty oak complexity.

Glass

15

Bottle

68

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.

PRIVATE EVENTS

Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.

Please fill out our form to learn more about our Private Event packages or Large Party reservations. 

Mezzanine - Milwaukee Carbon Steak House
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CONTACT

LOCATION

725 North Milwaukee Street

Milwaukee, Wisconsin 53202

VALET PARKING AVAILABLE

HOURS

Tuesday - Thursday :

5:00 PM - 9:00 PM

Friday - Saturday :

5:00 PM - 10:00 PM

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JOIN THE CARBON
STEAK EMAIL LIST

Be the first to know about upcoming events and exclusive offerings! 

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