Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
OUR MENUS
DINNER MENU
REDS OF THE WORLD
REDS OF THE WORLD
2021 ♦ CHIANTI CLASSICO, Rocca delle Macie, Chianti, Italy
Savory and full-bodied with notes of rich berries, plums, and a touch of spice.
Bottle
45
Glass
12
2022 ♦ TUSCAN BLEND, Ciacci Piccolomini d’Aragona Toscana Rosso, Tuscany, Italy
Fruit-forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes.
Glass
15
Bottle
50
2018 ♦ CABERNET FRANC, Zolo Reserve, Mendoza, Argentina
Remarkable elegance and balance, leading to delicate sweet tannins and subtle earthy spice notes.
Bottle
60
2018 ♦ TEMPRANILLO RIOJA, Bodegas Riojanas Monte Real Reserva, Spain
Flavors of blackberry and cassis set in with notes of dark chocolate, violet, and almond toffee with plush tannins.
Bottle
60
2019 ♦ TUSCAN BLEND, Rocca delle Macie SASYR, Tuscany, Italy
intense red fruit, ripe cherry, blackberry, and raspberry with a silky-smooth finish.
Bottle
63
2019 ♦ TINTO DE TORO, Bodega Numanthia “Termes,” Spain
Vibrant and fruity, with toasty notes of cedar and spice, layered with juicy texture on the palate.
Bottle
89
2021 ♦ NEBBIOLO, Marchesi di Barolo Sbirolo, Langhe, Italy
Aromas of raspberries, violet, and vanilla with fine and elegant tannins.
Bottle
92
2019 ♦ CHÂTEAUNEUF-DU-PAPE, Maison Brotte Les Hauts de Barville, Rhône, France
Full-bodied with well-integrated tannins and dense grainy texture finishing with a juicy, flavorful, and spicy character.
Bottle
128
2017 ♦ Tenuta Regaleali “Rosso del Conte”, Sicily, Italy
Rich in Mediterranean scrub and floral aromas, notes of leather, hay, coffee, and red fruits with young tannins, supported by a crisp freshness.
Bottle
132
2018 ♦ Ciacci Piccolomini D’Aragona Brunello Di Montalcino “Pianrosso”, Tuscany, Italy
Full-bodied with blue and red berry fruit, thyme, sage, lavender, mocha, and clove.
Bottle
205
2019 ♦ E. Pira & Figli Chiara Boschis “Via Nuova” Barolo, Piedmont, Italy
Full-bodied with fine and silky tannins and a long and flavorful finish with blackberries and cinnamon.
Bottle
200
2019 ♦ E. Pira & Figli Chiara Boschis “Mosconi” Barolo, Piedmont, Italy
Beautiful showing dark fruit, cherry, spice, blue flower, and potting soils with finely coiled tannins of the wine.
Bottle
220
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.
PRIVATE EVENTS
Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.
Please fill out our form to learn more about our Private Event packages or Large Party reservations.
SOCIALS
CONTACT
LOCATION
725 North Milwaukee Street
Milwaukee, Wisconsin 53202
VALET PARKING AVAILABLE
HOURS
Tuesday - Thursday :
5:00 PM - 9:00 PM
Friday - Saturday :
5:00 PM - 10:00 PM
