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OUR MENUS

DINNER MENU

RED BLEND

RED BLEND

2021 ♦ Harvey and Harriet by Booker Vineyard, Central Coast, California

Pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses.

Bottle

60

Glass

16

2018 ♦ The Pairing Santa Ynez Valley, Canta Barbara, Central Coast, California

Bright red fruit and black plum with gentle and dusty tannins.

Bottle

68

Glass

18

2021 ♦ Unshackled by The Prisoner Wine Co., California

Flavors of spiced dried cherries, florals, and a hint of white pepper with a generous mouthfeel.

Glass

13

Bottle

49

2021 ♦ Caymus-Suisun The Walking Fool, Suisun Valley, California

Smooth and lively, with juicy raspberry, notes of espresso, and softly fine tannins.

Bottle

76

Glass

20

NV ♦ Caymus Red Schooner Transit 2, South Australia, Australia

Aromas and flavors of black fruit, savory spices, and oaky notes.

Bottle

76

Glass

20

2020 ♦ Villa Pereire L’éclat, Bordeaux, France

Notes of black currant, cherries, and fresh bread, softened with subtle hints of vanilla.

Bottle

68

2021 ♦ Leviathan, California

Red and black fruits, green tobacco, cedary spice, and spring flowers.

Bottle

96

2015 ♦ Chateau Ste. Michelle “Artist Series,” Columbia Valley, Washington

Incredible ripe, rich, and concentrated with sophisticated layers and complexity.

Bottle

144

2016 ♦ Château La Cordonne Bordeaux “Cru Bourgeois” Médoc, Bordeaux, France

Dark-berry and chocolate-bean aromas follow through to a full body, chewy tannins, and a juicy finish.

Bottle

99

2022 ♦ Orin Swift 8 Years In The Desert, Saint Helena, California

Blackberries, dark plums, and currants.

Bottle

101

2021 ♦ Pahlmeyer Jayson, Napa Valley, California

Cherry, blackberry jam, and ripe strawberry with underlying hints of anise and cassis.

Bottle

127

2019 ♦ Jonata “Fenix” Ballard Canyon, Santa Ynez Valley, California

Full-bodied with a silky texture complemented by notes of ripe black fruit, almond brioche, and violets.

Bottle

204

2019 ♦ Charles Krug “Generations” Reserve, Napa Valley, California

Full-bodied with flavors of mixed berries, vanilla, and toasty oak

Bottle

252

2019 ♦ Justin Isosceles, Paso Robles, California

Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice.

Bottle

243

2018 ♦ Opus One, Napa Valley, California

Fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals.

Bottle

421

2018 ♦ Quintessa Rutherford, Napa Valley, California

Layers of red and black fruit and tobacco with fine tannin

Bottle

465

2018 ♦ Roy Estates Mr. Evans, Napa Valley, California

A lively bouquet of concentrated red berries and graphite with layered depth and resonance here, as these ripe fruit and mineral tones transform to evoke exotic spices like anise, mace, and licorice.

Bottle

490

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.

PRIVATE EVENTS

Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.

Please fill out our form to learn more about our Private Event packages or Large Party reservations. 

Mezzanine - Milwaukee Carbon Steak House
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CONTACT

LOCATION

725 North Milwaukee Street

Milwaukee, Wisconsin 53202

VALET PARKING AVAILABLE

HOURS

Tuesday - Thursday :

5:00 PM - 9:00 PM

Friday - Saturday :

5:00 PM - 10:00 PM

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JOIN THE CARBON
STEAK EMAIL LIST

Be the first to know about upcoming events and exclusive offerings! 

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