




Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.

Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.

OUR MENUS
DINNER MENU
RED BLEND
RED BLEND
2021 ♦ Harvey and Harriet by Booker Vineyard, Central Coast, California
Pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses.
Bottle
60
Glass
16
2018 ♦ The Pairing Santa Ynez Valley, Canta Barbara, Central Coast, California
Bright red fruit and black plum with gentle and dusty tannins.
Bottle
68
Glass
18
2021 ♦ Unshackled by The Prisoner Wine Co., California
Flavors of spiced dried cherries, florals, and a hint of white pepper with a generous mouthfeel.
Glass
13
Bottle
49
2021 ♦ Caymus-Suisun The Walking Fool, Suisun Valley, California
Smooth and lively, with juicy raspberry, notes of espresso, and softly fine tannins.
Bottle
76
Glass
20
NV ♦ Caymus Red Schooner Transit 2, South Australia, Australia
Aromas and flavors of black fruit, savory spices, and oaky notes.
Bottle
76
Glass
20
2020 ♦ Villa Pereire L’éclat, Bordeaux, France
Notes of black currant, cherries, and fresh bread, softened with subtle hints of vanilla.
Bottle
68
2021 ♦ Leviathan, California
Red and black fruits, green tobacco, cedary spice, and spring flowers.
Bottle
96
2015 ♦ Chateau Ste. Michelle “Artist Series,” Columbia Valley, Washington
Incredible ripe, rich, and concentrated with sophisticated layers and complexity.
Bottle
144
2016 ♦ Château La Cordonne Bordeaux “Cru Bourgeois” Médoc, Bordeaux, France
Dark-berry and chocolate-bean aromas follow through to a full body, chewy tannins, and a juicy finish.
Bottle
99
2022 ♦ Orin Swift 8 Years In The Desert, Saint Helena, California
Blackberries, dark plums, and currants.
Bottle
101
2021 ♦ Pahlmeyer Jayson, Napa Valley, California
Cherry, blackberry jam, and ripe strawberry with underlying hints of anise and cassis.
Bottle
127
2019 ♦ Jonata “Fenix” Ballard Canyon, Santa Ynez Valley, California
Full-bodied with a silky texture complemented by notes of ripe black fruit, almond brioche, and violets.
Bottle
204
2019 ♦ Charles Krug “Generations” Reserve, Napa Valley, California
Full-bodied with flavors of mixed berries, vanilla, and toasty oak
Bottle
252
2019 ♦ Justin Isosceles, Paso Robles, California
Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice.
Bottle
243
2018 ♦ Opus One, Napa Valley, California
Fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals.
Bottle
421
2018 ♦ Quintessa Rutherford, Napa Valley, California
Layers of red and black fruit and tobacco with fine tannin
Bottle
465
2018 ♦ Roy Estates Mr. Evans, Napa Valley, California
A lively bouquet of concentrated red berries and graphite with layered depth and resonance here, as these ripe fruit and mineral tones transform to evoke exotic spices like anise, mace, and licorice.
Bottle
490
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.
PRIVATE EVENTS
Carbon Steak offers private dining for any size group, whether a small affair for eight in our Mezzanine dining space or a large celebration for 120 throughout the entire restaurant.
Please fill out our form to learn more about our Private Event packages or Large Party reservations.


SOCIALS
CONTACT
LOCATION
725 North Milwaukee Street
Milwaukee, Wisconsin 53202
VALET PARKING AVAILABLE
HOURS
Tuesday - Thursday :
5:00 PM - 9:00 PM
Friday - Saturday :
5:00 PM - 10:00 PM