Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
OUR MENUS
BEVERAGE MENU
PINOT NOIR
PINOT NOIR
2021 ♦ Sea Sun, California
A layered wine that is intense and creamy on the palate, with lush fruit and grippy tannins.
Bottle
44
Glass
12
2022 ♦ Klee Roots, Willamette Valley, Oregon
Fruit-driven with soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums, and rose oil.
Glass
15
Bottle
56
2022 ♦ En Route Russian River, California
Aromas of flowers, dark strawberries, and hints of coffee with a medium body, fine tannins, and a delicious finish.
Bottle
94
Glass
25
2021 ♦ Belle Glos Dairyman Russian River, Sonoma County, California
Flavors of blackberry and raspberry pie filling with notes of cinnamon, chocolate, and nutmeg that play on the palate.
Glass
20
Bottle
76
2021 ♦ Maison Roche De Bellene Bourgogne Cuvée Réserve Burgundy, France
With aromas of cranberries, brambly raspberries, and a hint of baking spices on the pallet you get barely ripened red fruits and a subtle note of damp topsoil.
Bottle
85
2021 ♦ Cherry Pie San Pablo Bay Block, Caneros, California
Mulberries, ripe Bing cherries with notes of baking spices, and sweet toasty oak.
Bottle
120
2018 ♦ Erath “Knight's Gambit Vineyard”, Dundee Hills, Willamette Valley, Oregon
Aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs.
Bottle
135
2020 ♦ Bravium “Wiley’s Vineyard,” Anderson Valley, California
Exotic aromas of lilac, rose petals, Asian spice, and soil. Red and blue fruits dominate the flavors, joined by mandarin orange notes on the slightly chalky finish.
Bottle
95
2021 ♦ Louis Latour Bourgogne, Burgundy, France
Notes of blackcurrant & blueberry with fresh aromas of blackcurrant and licorice.
Bottle
96
2021 ♦ Siduri, Willamette Valley, Oregon
Aromas of blackberry, black tea, and autumn mulch alongside flavors of cherry pit, licorice, and espresso.
Bottle
84
2021 ♦ Penner-Ash Estate Vineyard, Yamhill-Carlton, Oregon
Floral & violet aromas are delicately layered with cocoa, plum, & savory hints of baking spice with red and black fruits adding to a fleshy mid-palate experience leading to a long-lasting finish.
Bottle
180
2020 ♦ The Hilt Bentrock Vineyard Sta. Rita Hills, Santa Barbara, Central Coast, California
Classy, medium-bodied, fresher style with bright cherry, darker raspberry, flower, and violet notes.
Bottle
222
WINE LIST
PINOT NOIR
2021 ♦ Sea Sun, California
A layered wine that is intense and creamy on the palate, with lush fruit and grippy tannins.
Bottle
44
Glass
12
2022 ♦ Klee Roots, Willamette Valley, Oregon
Fruit-driven with soft tannins and flavors of dark cherry compote, strawberry leather, stewed plums, and rose oil.
Glass
15
Bottle
56
2022 ♦ En Route Russian River, California
Aromas of flowers, dark strawberries, and hints of coffee with a medium body, fine tannins, and a delicious finish.
Bottle
94
Glass
25
2021 ♦ Belle Glos Dairyman Russian River, Sonoma County, California
Flavors of blackberry and raspberry pie filling with notes of cinnamon, chocolate, and nutmeg that play on the palate.
Glass
20
Bottle
76
2021 ♦ Maison Roche De Bellene Bourgogne Cuvée Réserve Burgundy, France
With aromas of cranberries, brambly raspberries, and a hint of baking spices on the pallet you get barely ripened red fruits and a subtle note of damp topsoil.
Bottle
85
2021 ♦ Cherry Pie San Pablo Bay Block, Caneros, California
Mulberries, ripe Bing cherries with notes of baking spices, and sweet toasty oak.
Bottle
120
2018 ♦ Erath “Knight's Gambit Vineyard”, Dundee Hills, Willamette Valley, Oregon
Aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs.
Bottle
135
2020 ♦ Bravium “Wiley’s Vineyard,” Anderson Valley, California
Exotic aromas of lilac, rose petals, Asian spice, and soil. Red and blue fruits dominate the flavors, joined by mandarin orange notes on the slightly chalky finish.
Bottle
95