Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
OUR MENUS
BEVERAGE MENU
MERLOT
MERLOT
2019 ♦ Longridge, South Africa, Africa
Smooth cherry, plum, and strawberry with hints of cedar, black olive, and spice.
Glass
18
Bottle
72
2019 ♦ Grgich Hills Estate, Napa Valley, California
Bright flavors of strawberries, cherries, licorice, and a hint of coffee are wrapped in a velvety texture.
Bottle
119
Glass
30
2021 ♦ Emmolo, Napa Valley, California
Mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove.
Bottle
90
Glass
24
2021 ♦ Daou Sequentis, Paso Robles, California
Aromas of toasted pecan, roasted cocoa nibs, and smoky oak on the nose with tight tannins that envelop the blackberry sauce and dark chocolate flavors.
Bottle
160
2021 ♦ Plumpjack, Napa Valley, California
Flavors of red cherries, muddled berries, and dried herbs, with silky tannins complimented by a fresh, vibrant acidity.
Bottle
192
2020 ♦ Duckhorn Three Palms, Napa Valley, California
Fresh fruit, sweet vanilla, and wet-stone undertones
Bottle
212
WINE LIST
MERLOT
2019 ♦ Longridge, South Africa, Africa
Smooth cherry, plum, and strawberry with hints of cedar, black olive, and spice.
Glass
18
Bottle
72
2019 ♦ Grgich Hills Estate, Napa Valley, California
Bright flavors of strawberries, cherries, licorice, and a hint of coffee are wrapped in a velvety texture.
Bottle
119
Glass
30
2021 ♦ Emmolo, Napa Valley, California
Mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove.
Bottle
90
Glass
24
2021 ♦ Daou Sequentis, Paso Robles, California
Aromas of toasted pecan, roasted cocoa nibs, and smoky oak on the nose with tight tannins that envelop the blackberry sauce and dark chocolate flavors.
Bottle
160
2021 ♦ Plumpjack, Napa Valley, California
Flavors of red cherries, muddled berries, and dried herbs, with silky tannins complimented by a fresh, vibrant acidity.
Bottle
192
2020 ♦ Duckhorn Three Palms, Napa Valley, California
Fresh fruit, sweet vanilla, and wet-stone undertones
Bottle
212
HAPPY HOUR
MERLOT
MERLOT
2019 ♦ Longridge, South Africa, Africa
Smooth cherry, plum, and strawberry with hints of cedar, black olive, and spice.
Glass
18
Bottle
72
2019 ♦ Grgich Hills Estate, Napa Valley, California
Bright flavors of strawberries, cherries, licorice, and a hint of coffee are wrapped in a velvety texture.
Bottle
119
Glass
30
2021 ♦ Emmolo, Napa Valley, California
Mulberry, espresso, toasted wood, and sweet spice with rustic accents of cinnamon and clove.
Bottle
90
Glass
24
2021 ♦ Daou Sequentis, Paso Robles, California
Aromas of toasted pecan, roasted cocoa nibs, and smoky oak on the nose with tight tannins that envelop the blackberry sauce and dark chocolate flavors.
Bottle
160
2021 ♦ Plumpjack, Napa Valley, California
Flavors of red cherries, muddled berries, and dried herbs, with silky tannins complimented by a fresh, vibrant acidity.
Bottle
192
2020 ♦ Duckhorn Three Palms, Napa Valley, California
Fresh fruit, sweet vanilla, and wet-stone undertones
Bottle
212
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions. Prices and menu subject to change. 20% service charge added to parties of 6 or above.